I can’t believe I forgot to share this with you sooner, but my Thanksgiving spread this year was absolutely off the chain! Hosting my aunt, my dad, and a mix of friends and family was such a special experience, and I have to say—it was one for the books.
Of course, I had my trusty Caraway pots and pans by my side. They made cooking such a breeze, and if you’ve been considering upgrading your kitchen game, I’ve got you covered! Use my special code link here to grab your set—you’ll thank me later.
This year, I decided to mix it up and incorporate some **Moroccan dishes** alongside the traditional Thanksgiving classics. Let me just say, the combo was a HIT! Here’s what I had on the menu:
Moroccan Pastela– Flaky, savory-sweet goodness that everyone raved about.
Moroccan Couscous – Light, fluffy, and full of flavor.
Homemade Moroccan Bread – The perfect pairing for all the dishes.
Green Beans – Cooked to perfection with just the right amount of seasoning.
Turkey – My first time making one, and it turned out AMAZING (thanks to this [recipe link]).
Dressing & Homemade Cranberry Sauce – Because no Thanksgiving is complete without them.
Sweet Potato Salad – A twist on tradition that added a refreshing element to the table.
The list honestly goes on and on—I could write a novel about all the goodies we enjoyed. It was such a joy blending **traditional American favorites** with Moroccan flavors, and it made for a truly unique celebration.
If you’d like any of the recipes (yes, including the turkey!), drop a comment below, and I’ll be sure to share them with you. Thanksgiving may be behind us, but there’s never a wrong time to bring a little Moroccan flair to your table!
Wishing you all a season full of gratitude, love, and great food! 🧡
XO,
Anthoni
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